Classic American Garlic Bread

To go along with the Crockpot Bolognese Sauce or any other favorite Italian meal, here is another recipe in my Family Recipe Binder which I found in an old issue of "Cook's Illustrated" magazine, published by America's Test Kitchen.  This is the rare recipe in which I have made zero changes.  It is perfect as is, and seriously the most delicious garlic bread you'll ever make.

Classic American Garlic Bread
9-10 medium garlic cloves, skins left on
6 T. unsalted butter, softened
2 T. grated Parmesan cheese
1/2 t. salt
black pepper
1 loaf artisan bread, about 1-pound (I use Panera Bread's Country Loaf), halved lengthwise

Adjust oven rack to middle position and heat to 500 degrees.  Toast garlic cloves in a small skillet over medium heat, shaking pan occasionally, until fragrant and color of cloves deepens, about 8 minutes.  When cool enough to handle, skin and mince or press cloves.  Using a dinner fork, mash garlic, butter, cheese, salt, and pinch of pepper in a bowl until thoroughly combined.

Spread cut sides of loaf evenly with garlic butter.  Transfer loaf halves, buttered side up, onto a baking sheet.  Bake at 500 degrees for 8-10 minutes.  Cut each half into 2-inch slices and serve immediately.