Granola Cookies

Nobody will mistake these cookies for a traditional chocolate chip, but since they are primarily sweetened with ripe banana and have rolled oats, nuts and dried fruit in them, they are a decent and much healthier substitute.  They come together quickly.  The only thing really different about them is that instead of spooning the dough directly onto the cookie sheet, they do require a cookie or biscuit cutter to mold and hold them in this round shape.  They are really tasty and satisfying.  Give them a try next time you are craving something for your sweet tooth!

Granola Cookies
1 1/2 c. rolled oats
1/2 c. coconut (preferably Bob's Red Mill that is unsweetened)
1/4 c. almond meal (also Bob's Red Mill brand)
1/2 c. sliced almonds
1/2 t. salt
1 t. cinnamon
1 c. dried cherries or cranberries
1/2 c. dark chocolate chips (preferably Ghiradelli)
3 very ripe bananas, mashed
1/4 c. vegetable or grapeseed oil
1 t. vanilla

In a large bowl, combine all dry ingredients, oats through chocolate chips.  In a smaller bowl, whisk together the mashed banana, oil and vanilla.  Add wet ingredients to dry and fold together with a spatula.  Line two baking sheets with parchment paper or silpat baking mats.  Spoon one heaping tablespoon full of dough into a round cookie or biscuit cutter and lightly press down with the back of the spoon so the dough holds its shape.  Continue until all dough is formed into circles.  Bake at 350 degrees for about 20 minutes, rotating pans halfway through baking.